If you love cooking and eating, like most people, chances are you own a few sets of kitchenware with different materials. From aluminum and cast iron to copper and stainless steel, these products have benefits and drawbacks. However, stainless steel has not just become mainstream when it comes to modern cooking.
Advantages of Stainless Steel Kitchenware
Have you noticed discolorations on enamel pots or rusty cast iron pans due to wear and tear? Whereas stainless steel is nearly indestructible. The more quality stainless steel, like Mary Jurek Design, the more hardness of the surface.
If their handles come with heatproof material, they’re often oven-safe. In case you burn food for some reason, you may try an abrasive cleaner. Excellent stainless steel tools will last or can even be passed to the next generation.
2. Low-Maintenance and Easy to Clean
You do not need special strategies or expensive materials to tidy and care for stainless steel kitchenware. It’s since they don’t rust or peel like other products. You only need low-priced solutions for occasional bad scorches.
If you’re too lazy to hand wash, simply throw them in the dishwasher machine. Otherwise, avoid using rough sponges because they can leave scratch marks.
3. Safe to Use
Stainless-steel cookware sets are safe for cooking acidic recipes, such as tomato sauces or cilantro lime fish. They do not cause strange tastes to food or leach any hazardous chemicals. However, it’s always best to practice safety measures.
4. Reasonably Priced
While prices vary, they are generally cheaper than other top-quality kitchenware types. In fact, they’re an excellent investment since they will last in the years to come. For those who love to party, planning to purchase a stainless steel cocktail shaker set for an upgrade, make sure to choose premium brands.
5. Aesthetically Appealing
Stainless steel is a frequently utilized material in many industries. They’re visually pleasing, offered in a large variety of surface finishes. From the traditional style to modern loft or urban country, they fit every celebration.
When it comes to pans and pots, they can be accented beautifully with chef-style designs that make you feel like a pro.
6. Excellent Weight
You do not want to cook with a large 7-pound cast iron pan. Stainless steel may not be the best option when finding lightweight cooking utensils, but they are lighter than other materials. For example, a combination of a durable stainless-steel construction and a lightweight aluminum base saucepan can weigh just a pound.
Keep in Mind
While stainless-steel materials are among the best choices for kitchen use, there are also downsides, which you can avoid with basic steps. One of these is seasoning more oil to prevent food from sticking to the pan when cooking. If you’re caught up in this situation, consider following these pointers:
- Try cooking on low heat.
- Heat the pan on moderate heat before adding a generous amount of oil.
- Let the oil heat until its smoking point, and then turn off the burner, allowing the pan to cool.
- As soon as the pan is cooled down, pour the oil and wipe the pan clean.
- Your seasoned plan is now ready for cooking eggs, crepes, etc.